2 quarters of mixed sandwiches on handmade wholemeal and white bread,
mature cheddar, tuna flakes, free-range eggs, gammon ham, roast chicken breast.

1 filled Mini white submarine roll,
1 filled Tortilla wrap, or French petite baguette
Crudités ( carrot, celery, pepper, cucumber, tomato )
with spicy red pepper houmous dip

Seasonal whole & cut fruit bowl ( apple, banana, pear, Melon, Pineapple, Grapes, Orange)

Minimum 50 persons