Mixed sandwiches on wholemeal, white granary bread
Tuna Flakes; Chicken breast; Free-range egg; Gammon ham; Cheddar
Prime pork sausage rolls
Melton Mowbray pork pies
Broccoli & tomato & Fresh Salmon quiche fingers
Vegetable crudités with chive dip

Fresh cut fruit platter; Bridal cup cakes, Mixed cake platter


Minimum of 40 persons
 

Roast off the bone gammon ham
Roast English chicken breast

Hand-made salads - could include:
      Coleslaw traditional salad
      Potato and sping onion salad
      Seasonal small leaf salad

Fresh cut fruit platter, Bridal cup cakes, Mixed cake platter

Minimum of 40 persons.


 

Cocktail Reception - on arrival to start the celebrations

Melon with Parma ham skewers,
Smoked salmon canapés,
Tomato mozzarella basil skewers,
Spicy chicken bites
       
Fork Buffet - traditional sit-down meal with self serve buffet 

Service staff, marquees, gazebo, furniture with linen, flowers, crockery and glass hire services available

Roast gammon ham
Prime roasted beef,
Sliced roast chicken breast,
Poached salmon, mayonnaise with prawns garnish,

Hand-made Salads
Baby leaf salad,
Roast vegetable couscous salad,
Cucumber, olive, coriander and feta salad,
Coleslaw salad,
Potato salad.

Sundried tomato, olive and rosemary breads

Fresh cut fruit platter and/or Bridal cup cakes and/or Mixed cakes

Finger Buffet - served earlier, later or with the fork buffet
Mini subs, selection of sandwiches
Indian cocktail selection,
Sesame cocktail sausage bites,
cocktail selection savouries with sausage rolls,
Greek dips, pitta, vegetable sticks, crisps.

Includes a free glass of bucks fizz

Equipment - budget from £1.50 to £5 per person

Waiting Staff - budget from £17.00 per hour per member of staff

Catering Staff - budget from £20.00 per hour per member of staff

Disposable, cups, plates, nakins etc - available in bulk 

Prices subject to quotation and standard rate VAT