Established in St Albans in 1987 by partners Janice and Martin Brophy.

We specialise in fresh locally sourced products, creating chilled finger buffets, delivered ready to be served the same day.

We want our customers to believe in our commitment to fresh quality products with a friendly and efficient service as the best way to keep them happy and eager to recommend us to others.

By investing in our well trained and motivated team we want to exceed customer expectations. We qualified as an Investor in People in December 2005.

Innovation and creativity with our easy on-line ordering and card payment facility together with our flexible approach to menus and a quick response to orders and enquiries, while offering free consultation, estimates and advice, is the best way to maintain excellent customer service.

Brophies the business caterer, over 25 years delivering quality fresh tasty food.

The Brophies Team

Janice and Martin met at catering college in Watford and graduated in Brighton. Working in hotels and large catering groups before setting up Brophies. Martin is a keen singer and Janice enjoys country walking and birdwatching.

Jean joined us in 1990, her stalwart service driving our Brophies refrigerated van (a prototype) was legendary through hail, wind and snow. Jean works on production and helps with deliveries.

Janet joined in 1992 and has remained a solid member of the production team. Since 1998 Janet has maintained a high standard of quality control and customer service as production supervisor

Veronica joined the production team in 1990 and has been a constant and reliable member of the team.

Khurram joined the production team in 2004 he combines his work with Brophies with accountancy training.

Don joined the delivery team in 1996 he enjoys swimming, being a Solent veteran and regular sea swimmer.