Roast British beef

Sliced English roast chicken breast

Poached Scottish salmon, mayonnaise with prawns garnish

Cheese and roasted Mediterranean vegetable quiche

Hand-made Salads

Baby leaf salad

Sundried tomato and pepper spiced pasta salad

Apple, pear celery and pecan salad

Cucumber, olive, coriander and feta salad

New potatoes

Artisan Rolls with butter

British Summer Trifle

and/or Mixed cakes ( Double Chocolate Fudge, Sticky Toffee, Lemon Drizzle, Coffee Walnut, Carrot )

and /or Chocolate, Strawberry and Tiramisu Gateau and Fresh Fruit Salad

Minimum 20 Persons